The smoothest matcha, poured slow.

A cafe that tastes like a quiet mountain.

Hulu takes its name from an old Chinese saying, 高山流水: high mountains, flowing water. It speaks of the rare joy of being understood, and of things that are simple, clear and unhurried.

That is how we make matcha. Whisked smooth, never bitter, and paired with coconut, houjicha and small desserts that let the tea lead. The space is the same: raw concrete, pale gravel, soft light and a moon on the wall.